Chinese Stir-Fry King 🥢🍚～Upstairs Food Stall

Located in Wanchai's nostalgic Du Lao Zhi Road, a good place to eat Chinese food, Tai Pai Dang is decorated with nostalgic Hong Kong theme. There are also two playful VIP rooms, namely machine shop theme and old-style restaurant theme 🐷▪️Shredded sweet and sour pork $138 The sweet and sour pork is crispy on the outside and soft on the inside, the meat is half fat and lean, the sweet and sour sauce seasoning is just right, accompanied by fresh onions, pineapple, green and yellow peppers, sweet and crisp, high standard 👍🏻👍🏻 🧆▪️Black Garlic Shrimp Fried Rice $108 The first time I ate fried rice with black garlic, I didn't expect it to be so good. The fried rice has distinct grains and is full of soy sauce. The garlic is slightly sweet, served with bouncy shrimp, vegetable pieces, and full of ingredients 🥬▪️ Malacca Lettuce Pot $98 Serve hot in a clay pot, just crispy, served with Malay sauce, minced meat, dried shrimp, very tasty 🐧▪️Signature crispy breast pigeon $78 BB breast pigeon is fried until the skin is crispy, the meat is smooth and tasty, the meat is full of juice, dotted with pepper and salt, very fragrant. 🫔▪️ Golden Sand Crispy Fish Skin $60 The evil choice, the crispy fried fish skin is fried with salted egg yolk, salty and fragrant, dry and not greasy, great as a pre-meal snack 🏛️ Upstairs stall 📍7/F, Qun Ce Building, 6 Du Lao Chi Road, Wan Chai #Upstairs Tai Pai Dang #Dai Pai Dang Small Fried #Recommended Small Stir-Fry #Dai Pai Dang #sweet and sweet pork #shrimp fried rice #milk pigeon #fried fish skin #malachite lettuce #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hongkongfood #camerafoodfirst #eatgoodeverydayseries #lonely foodie