💟High quality and gorgeous check-in Omakase in Sheung Wan 💟

🌟The restaurant is gorgeously decorated. After checking in through the golden glittering wind chime corridor, you will see the ceiling filled with lake blue crystals, which makes you feel noble and luxurious. 👨‍🍳The chef’s creativity and thoughtfulness can be seen in the food. The ingredients are fresh, the seasoning is just right, and the presentation is relatively elegant and outstanding. It is completely delicious! Dinner Menu ✨Fuji ✨ $1980 🧆Pay first Japanese Spinach Edamame Tofu with Mayonnaise Abalone 🐠Seasonal Sashimi Halibut, Ark Shell The halibut is rolled in sour jelly and ginger flowers. Although the fish taste is light, it tastes fresh and adds a fresh texture to the sashimi. It is refreshing and pleasing to the eye. Deep Sea Pool Fish Very thick cut, rich and refreshing, transparent and chewy meat, with a very prominent aroma of fat Needlefish Fresh meat, sweet fish flavor Hokkaido Silver Snowfish Very plump, full of fat, all over the taste buds 💖Eat the Monaka Pancake💖 The restaurant's signature dish is first fried toro, topped with kiwano caviar, and then topped with homemade wasabi mousse to enhance the flavor of the entire monaka. 🍲Scallop hand-made fish balls in clear soup Feeling fresh, cleansing taste buds Thorn of Joy Fry first and then bake, the fish meat is tender and tasty, the bottom root is cooked and sweet Homemade pickles: yuzu, radish, burdock and ginger 🍣Sushi Scallops, comb fish, yellowtail, northern clams, botan shrimp, salmon roe, middle toro, flathead fish, eyed fish, Hokkaido sea urchin, conger eel Comb fish The skin is lightly burnt, with a burning aroma, very fragrant Northern Clam Fresh and juicy taste Peony Shrimp The fragrant shrimp paste on the surface is eaten together with the shrimp meat to make the shrimp flavor more intense Sea urchins Hokkaido sea urchin, Chef Yao used crispy seaweed to wrap it into a battleship, the taste is creamy and melts in the mouth. The mouth is filled with a surge of sweetness Moray Eel The fish meat has been perfectly deboned and served with the classic unagi sauce, which makes the conger eel more delicious, tender and full of unique eel flavor. 🐟Grilled golden snapper Pour the hot oil on the snapper, so that the fish scales stand upright, the texture is crispy and delicious, and the fish meat is dipped in pumpkin cream sauce to bring out the freshness of the fish meat. I love it. 🍵Before serving the dessert, the restaurant specially changed a cup of hot Uji Matcha to go with the dessert, which was very considerate. 🍊Desserts Shizuoka Melon and Kumquat Jelly The honeydew melon is sweet, juicy and soft, and the kumquat jelly is refreshing and refreshing, which puts an end to this delicious and hearty dinner❤️❤️☺️☺️ @suzuyaiba Bell. Sushi blade 🔎25/F, The Pemberton, 22-26 Bonham Strand East, Sheung Wan ☎️36191256 #sheungwan #omakasehk #omakase #yumyum #delicious #celebration #blingbling #japanesefood #sushi #sashimi #hkfoodie #foodiehk #hkfoodblogger #hongkong #blogger #Sheung Wan Food #Sheung Wan #Chef's Office #Check-in Restaurant #Food Recommendation #Food Recommendation