Yaoyao Pickled Fish Harbour City

For the second time, I took a look at the most popular restaurant in Harbor City - Yao Yao Pickled Fish. This time I tried the Yao Yao Tomato Fish (Fan Lai Lai) that I couldn't eat before and the spicy lobster that is rare in Hong Kong😍 Spicy lobster has eaten several times in mainland China, Hong Kong really have not tried, see here must try it, the clerk introduced that it is freshly imported every day, as it turns out, very easy to peel, shrimp meat enough bouncy, eat fresh, asked for less spicy, taste just right, not too salty nor too spicy. It has a variety of lunch sets, $168 includes main course, snacks, rice and drinks, many choices, plenty of portions but also can try different dishes, one person can come to eat. And this time we chose the tomato fish, it has a strong tomato flavor, not very spicy, sour and very appetizing, the bottom has a large amount of absorbed some tomato soup fans, very tasty. Today's snack is mouth-watering chicken, very authentic, not too spicy, Hong Kong people should be able to eat, I have to mention that the lotus root inside is very delicious😋 Drinks can be added for special drinks, we chose fruit oolong tea, you can also choose sweet and ice, of course, a little sweet fruit tea is the best drink😎 Before I left, I noticed that the spiciness of its pickled fish has been completely upgraded. I have to come back next time🤩 #yaoyaosauerkrautfish #yaoyaohongkong #sauerkrautfish #sauerkrautfish #pepper chicken #red sugar dumplings #Harbor City #Harbor City Food #Tsim Sha Tsui #Tsim Sha Tsui Food #Chinese Cuisine