🏮 Suigetsu_cwb

Located in Causeway Bay Henry Center, the newly opened [Drunken Moon] focuses on OMAKASE and Teppanyaki, the restaurant environment is very Japanese-style, once you enter the door divided into two sides, very clear at a glance to know which thing to eat, and also floor glass design, great view, today come to try their lunch time OMAKASE, very affordable, and made with care, I guarantee you a surprise😋 🏮Lunch Omakase $688 per month ▪️ Appetizer three points ~ fresh ingredients first open your taste buds 🌱 Water cloud vegetables ~ with sour vinegar sauce, smooth and refreshing, very appetizing 🐚 Sauce cooked sea snails ~ very thick meat, crispy and tasty 🍅Fruit tomatoes ~ with a little fruity flavor, very sweet and juicy 🍯▪️ Crab Seafood Tea Bowl Steamed The ingredients are rich with crab meat, fresh shrimp, chicken, mushrooms, ginkgo, egg steamed super smooth, and absorb all the freshness of the other ingredients ▪️ Sashimi three points ✨Anchovy white seed carrot puree, Japanese onion, sour sauce The palate is smooth and smooth, melts in the mouth, rich flavor, with homemade sour sauce, endless flavor, like it will be very like ✨Liver Sauce Bacon ~ The thick meat of the bacon is very bouncy, and the liver sauce tastes rich and oily. It is the best partner for bacon ✨Apple wood soy sauce, smoked toro, black fish seeds I appreciated this dish, the toro outer layer moxibustion grilled, overflowing with oil, the meat is very plump, very fragrant smoky flavor, with the slightly sweet bean curd sauce, and premium black fish roe, shocking the taste 🏮 Very carefully made, with a special two-layer container to put these two ingredients, the top layer is liver sauce bacon sealing the lower layer of smoked toga, when you eat the bacon once open the lower layer will smoke, smell a very fragrant apple smoked taste, smoke will see the toga, simply a visual and taste enjoyment 👍🏻 ▪️6 pieces of sushi The sashimi fish used in sushi, the most important thing is fresh, every piece here is done, full of freshness, then with different ingredients and sauces, then enhance the freshness of the fish, and the sushi rice tastes soft and seasoned just right, six sushi no one can be picky 🍣 Catfish 🍣Blood bream 🍣Fresh red mussels 🍣Fresh octopus 🍣Naked 🍣Seaweed ▪️Seasonal dishes 🐠𩶘scale grilled with fresh kelp fish soup The fish skin is super crispy just like eating fried fish skin, the fish is fluffy and delicate, accompanied by a super fresh and sweet kelp fish soup, full of freshness, very exciting dishes 🫓▪️ Pickles ~ Master's homemade sour ginger, pickled carrots The sweet and sour taste is moderate and very refreshing, which can clear the taste buds halfway through 🫕▪️Miso Sauce ~ The soup contains a lot of fresh kelp and tofu. After eating sushi, it is best to drink a bowl of miso soup to warm your stomach ▪️Desserts and drinks 🍎Cinnamon Golden Apple with Vanilla Ice Cream Once again, I commend the desserts here, which are made with great care, with my favorite cinnamon apple, the mouthfeel soft and super cinnamon flavor, with vanilla ice cream and crisps, very tasty ☕️▪️Japanese instant fresh coffee Finally, sip a freshly ground, hot, flavorful coffee, a perfect meal 🏛️ Drunk moon 📍 9/F, Henry Centre, 42 Enping Road, Causeway Bay #醉月 #suigetsucwb #suigetsu #omakase #Teppanyaki #Teppanyaki #Chef's Cooking #Causeway Bay Recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie#foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #HongKongfood #camera eat first #eat good every day series #lonely foodie