❊𝑫𝒆𝒆𝒓 𝑲𝒊𝒕𝒄𝒉𝒆𝒏❊Tsuen Wan Deer Deer Theme Restaurant🦌❊

🦌Tsun Wan Deer Theme Restaurant🦌 The theme of this restaurant is very unique Inspired by deer The decoration is extremely Nordic style. It has a strong Nordic style Full of space The roof is high and very spacious There are deer elements on the decorative walls and chandeliers The restaurant is decorated in a green idyllic birdcage with pure deer furnishings It's like sitting in nature and eating with deer🦌 ≣≣≣≣≣✿≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣ #HK_gfoodie eat good food in Tsuen Wan #Hk_gfoodiein Tsuen Wan ≣≣≣≣≣✿≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣ - ̗̀ Oysters ($10/each) ̖́- 10 a! Ordered half a dozen This price is quite good! A must-try for those who like to eat oysters The oysters are cheap and fresh! Very clean, no sand at all It also comes with lemon and nutmeg, which makes it fresher😝 There are special offers from Monday to Thursday every month (Offer for the month can be confirmed with the staff on the day of dining) Ordered 2 dinner sets including two bowls of soup For appetizers, you can also choose your own sausage salad, black truffle risotto or add $38 for mango shrimp avocado tartar - ̗̀ Italian Sausage Salad ̖́- I think the Italian sausage with apples on top is fresh and appetizing! Some of the dishes underneath are very healthy and can be checked in!Awesome!! - ̗̀ Mango Shrimp Meat Avocado Tatha (Additional $38) ̖́- The shrimp meat is cut into pieces and is very tender and crunchy The mango has a little sweet and sour taste, which goes well with the avocado Sweet and sour and very appetizing💛 •Main Course • - ̗̀ Baked Salmon Wellington (takes 20 to 30 minutes) $268 The pastry wrapped around the salmon is golden brown and crispy and delicious to bite into. When you cut it, you will see the spinach wrapped around the salmon and some mashed purple sweet potatoes placed under the salmon. The mouthfeel with purple sweet potato grains, the flavor is rich, very smooth and fresh mouth, and not too sweet. The salmon is tender, accompanied by creamy sauce and purple sweet potato puree. When the clerk served it, the strong aroma of butter had wafted out, and the crunchy sound would be clearly heard after cutting. Adding side dishes such as purple sweet potato, tomato, and beans perfectly enhances the taste! - ̗̀ Grilled Spanish black pork saddle with rich barbecue sauce $308 ̖́- The black-haired pork saddle is thick and tender. The portion is very satisfying. Pork saddle with bone thick cut, richer meat flavor, plus rich barbecue sauce taste more rich, a bite down the meat juice full, inside locked rich meat juice, taste very fresh, bite soft and juicy, very tasty! Adding purple sweet potato puree, the taste is more layered. It's really delicious! The pork saddle was grilled just right without any greasiness, the meat was very tender, and the sweet purple sweet potato puree really made the taste perfect. In addition they have a special drink Menu There are quite a lot of choices inside and the price is not expensive at all In the end, I chose the following two - ̗̀ Lychee Phantom ($48) ̖́- (litchi, lime, mint, soda water) The lychee flavor is very strong, and goes well with lime soda water It's cool and refreshing. - ̗̀ Strawberry Garden $48 ̖́- (Strawberry, lemon juice, lime, soda water) The sour and soda water is very refreshing And they are all very big ❤️ The strawberry flavor is so strong~ ≣≣≣≣≣✿≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣≣ The food and environment of this restaurant are highly recommended Great for afternoon tea or dinner with friends or family It’s even good to celebrate an anniversary! The staff is friendly and hardworking ❤️ It's a pity I couldn't sit inside the birdcage. I'll book next time!! Deer Kitchen (Tsuen Wan New Terrace) (Tsun Wan) Address: Shop G06A, G06B&G07, G/F, Tsuen Wan New Terrace Phase 1, 1 Yeung Uk Road, Tsuen Wan Environment/Facilities - 5/5 Features - 5/5 Price per person - $250 Rating - 5/5 🫶🏻🦌 ❊ #foodie #Valentine's Day #HongKong #HongKongFood #HongKongFood #hkfoodblogger #LocalTour #HK_gfoodie #hkfoodie #homehong #foodie #HKfood #hkfoodielife #hkfoodshare #hkfoodieblogger #hkfoodlover #hkrestaurant #HongKong #hkig #HongKongGoodWest #HongKongGoodPlaces #HongKongFood