GAIJIN (Causeway Bay)

GAIJIN (Causeway Bay) I visited this French Japanese restaurant again after a few months. As soon as I got out of the lift, I saw the restaurant entrance full of Christmas atmosphere ⛄️🎅🏻 This time I chose one each of Five Course Menu and Dinner Set Menu, both of which are of high standard ❤️ 5 Course Menu $798 ⛄️ Seasonal Oysters 🦪 - The Monster of Reiwa Mum said it was very fresh and plump 😋❤️, with added ingredients on top, it was sweet and sour apple juice, very good ~ ⛄️ Royal British Original Smoked Salmon Fillet Salmon smoked with apple wood, emits a light fragrance 🥳 Then served with white asparagus dipped in plum sauce, black flying fish roe and honey mustard with smoked salmon, the taste is novel and unique, recommended ❤️ ⛄️ Hokkaido seaweed spaghetti Using Hokkaido Japanese seaweed, very fresh and sweet, the pasta is moderately hard, not too soft, plus the seaweed sauce is very creamy🤩 ⛄️ French bone-in beef steak Very thick and juicy😍 The doneness is medium rare, with fresh potatoes, very rich😝 ⛄️Featured dessert: Chocolate Mushroom 🍄 ❤️❤️❤️I highly recommend! The appearance of the plate is beautiful, building a mushroom field, chocolate🍫 with hazelnut🌰 mousse, not too sweet, aromatic, smooth texture😍 Next to the addition of small white mushrooms made with protein cake, very exquisite💕 Dinner Set 🎄French beef slices The beef slices are full of vinegar flavor, and topped with Parmesan cheese, the portion is just right 😋😋 🎄French Lobster🦞 Soup (Add $45) Not too salty, the lobster flavor is prominent, with cherry blossoms 🌸 dried shrimp on top, adding freshness 🥳 🎄 Pan-fried herring with champagne sauce $398 The fish meat is thick and tender 💕 The champagne sauce will not cover its freshness, but rather complements each other, high quality ~ 🎄Featured Dessert: Black Sesame Mousse Cake Another surprise 🤩❤️ The black sesame flavor is rich, not too sweet, is the French version of black sesame paste 😍 *Service charge applies Address: 9/F, Wing Guang Centre, 28 Deng Lung Street, Causeway Bay #LocalTour #foodie #WhereDecember #NewYearGood Places #HongKongGood Places #ResidentWriter #HongKongFood