Crispy Korean fried chicken 🍗🍗

TST focuses on Korean food, but I still like to come here to eat fried chicken🍗 🍹Grapefruit Korean Rice Wine Korean food must be accompanied by rice wine, add grapefruit rice wine, sweet and sour fruity aroma neutralizes the alcohol concentration, very fresh, Pink Pink very Girly fits me 💕 🍗 Golden Crispy Chicken Served with curry spices baked chicken pieces, the chicken skin is thin enough to be golden, dry and not sticky. Big chicken squeezed, hot in hand, bite open the thickest meat area, the chicken is tender and very Juicy, very seasoned, after eating there is still a curry aftertaste. There are chicken strips, chicken breasts and wings in one plate. The portion is enough for two people to enjoy slowly. It's so good that you'll lick your tongue! 🥘Iron plate cheese kimchi fried rice The soft cheese melts on the iron plate, the fragrant kimchi sauce rice balls heavily surrounded, the top layer added a half-boiled egg, and some orange small fish roe, simple and quite attractive. Use a spoon to quickly stir the ingredients with the rice balls. The cheese between the rice grains forms a thread, and there are shrimp inside. The bite is spicy and appetizing. 📍Goobne Chicken 2/F, The Hart, 4 Head Road, Tsim Sha Tsui