Rong Kee's variety of side dishes

I'm going to Prince Edward with my friends to eat a Michelin-recommended restaurant tonight. Appetizer [Vinegar Mushroom $15] Crunchy bite, light vinegar taste, ordered a pot of daffodils and boiling water, after reading the menu of many small dishes, chose the following small dishes After looking at the dinner promotion menu, I ordered [Honey Char Siu King $68/case]. This King Char Siu King is worth recommending. It has half and half fat and lean fork A friend said this is very attractive, so I ordered [Washing Machine Garlic Bone $98] Fried very fragrant garlic slices on large garlic bones, the outer layer is fried crispy, each garlic bone bite down the meat is tender, more meat less bone, taste great Looking at the menu already feel very attractive, there are many old sweet and sour pork [shriveled pineapple sweet and sour pork $ 88] sweet and sour pork also has a thread effect, every bite is a bite of meat, and sweet and sour pineapple, used to mix rice to eat, really great Wanting to eat the vegetables, I ordered [Emerald Flower Coral Mussels $148] The coral mussels and flower branches are fresh and crispy, and the broccoli is fried crispy In addition to the side dishes, order this [Xi Shi Sea King Dumpling $ 108] This is delivered to the table and must be eaten immediately, because the tofu will be watery, the taste will become bland and not good; strong soup, 2 people almost drink, but the sea king soup is fresh and tasty, there are many ingredients, shrimp, scallops, tofu, carrots, vegetables, etc Yong Kee Siu Siu King G/F, 123 Prince Edward Road West, Prince Edward #Princeyungkee #Princeyungkee #Princeyungkee #PrinceFood #Michelin #MichelinHongKong #ChineseCuisine #CantoneseCourse #Restaurant #SideSide #Grill #DrinkTea #HongKongStyle #HongKongStyle Restaurant #hkfood #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy #bloggers