To Kwa Wan | BTW | Robot Restaurant

This time I went to To Kwa Wan to eat, and there was a robot-themed restaurant that mainly served Korean cuisine. The store environment is mainly decorated in industrial style, with soft lighting and comfortable environment😆. Here, you place your order by scanning a QR code on your mobile phone, and then a robot delivers the food. The process is electronic, which is both convenient and fast. - 💥Job's tears and ginseng chicken soup HKD$78, is a traditional Korean soup. The chicken soup is generous in portion and the ingredients include stewed chicken, whole ginseng, barley, longan, snow fungus and onion. The chicken was cooked till tender and easily ripped apart. The hot and spicy chicken soup tastes sweet and fresh, it would be better if it could be a little richer 🙈. - 💥K POP fried chicken HKD$34, this is the traditional fried chicken flavor, the portion is quite large for this price. The fried chicken is crispy on the outside and soft on the inside, with a crunchy and chewy texture without feeling greasy. The sauce tastes sour and spicy, quite appetizing. - 💥Spicy kimchi fried pork with pearl rice HKD$68, I really like this side dish. It tastes better when served on an iron plate and can keep the food hot and spicy😋. The portion of pork meat is quite large, and it is half fat and half lean, with a tender and chewy texture. The sauce is rich and not salty, and there are plenty of toppings that are rich in flavor. - 💥Italian style baked thick-cut pork chop with tomato puree and rice HKD$68 / Italian style baked tomato puree and seafood angel hair pasta HKD$72. Both dishes are made with a lot of tomatoes, so the tomato sauce is rich and the taste is sour and sweet, very appetizing😋. The thick-cut pork chop rice has tender meat and a bit of fat, which makes it very fragrant. The rice base has a chewy texture and distinct grains of meat. Angel hair pasta has a lot of ingredients, including prawns, octopus, clams and other ingredients, and the overall taste is rich. - We ordered rose pomelo tea and chrysanthemum pear tea for drinks. Both cups of floral tea were very fragrant and had their own unique flavors ☺, and they were sweet but not greasy. Drinking a cup of flower tea while eating can neutralize the greasiness of the food. - 📍btw Shop 8-10, G/F., Jubilant Garden, 33 Ma Tau Kok Road, To Kwa Wan #Summer Food Recommendations#foodie