Sichuan Chongqing Spicy Hotpot 🍲 Bullfrog is standard

Go Lao Guan Chongqing Beautiful Frog Fish Head (Tsim Sha Tsui)📍 1/F, H8, 8 Hou Fuk Street, Tsim Sha Tsui I remember eating the celebrity shop "G Lao Guan" in Shanghai last year, and I can't forget its famous spicy frog fish head pot🌶🥢. I learned that "G Lao Guan" has opened a new shop on the first floor of H8, Houfu Street, Tsim Sha Tsui. ✌🏽 Just sat down, the staff brought a cup of hot tea🍵 and a cup of white fungus sweet soup, nourishing and sweet, very good service attitude👍🏽. 🍲 Signature butter 🧈 flavor with nostalgic Shanghai borscht pot: butter frog 🐸 shaped very IGable 🤳 The spicy soup is dark red, a spicy aroma comes to the nose, spicy and spicy, the more you eat the more spicy. For those who don't like spicy food, the middle sub-pot has a nostalgic Shanghai-rich borscht soup, which is sweet and sour and rich in tomato flavor. 🐓Slutty black chicken claws: black chicken is very nourishing, boneless claws lazy must eat, black black claws full of collagen, cartilage is very chewy, dipped in spicy oil, fragrant and spicy, great appetizers. 🐤After school small meat (30 skewers): presented in a large pot, very ceremonial, the chicken itself has marinated, each skewer hung with the soup of peppercorns and anise leaves, chicken tender, eat addictive. 🐸Specialty bullfrog: overall very large, not salty no muddy smell, the meat is very smooth, a bit like fish meat, the original bullfrog is cooked, boiling time is not easy to be too long, otherwise the meat will be scattered no elasticity, but this family's meat is very fresh, highly recommended 😉 🐟 Whole fresh yellow bone fish: the fish is tender, only one big bone, easy to eat smooth, nourishing. 🦆 Ancient raw cut goose intestine: roll a minute to put in the mouth, refreshing bouncy no smell, with ice cubes to keep the temperature. 🐥Handmade black chicken roll: a thin slice, like sticky pork, is made of black chicken, the middle is sandwiched with cartilage, eat smoky, very special. 🐖Old Chengdu Popular Sausage: This is a must-eat signature dish, actually the pork sausage, eat half fat and lean, pork flavor rich, appropriate fat to emit fragrance. 🐮Tender beef skewers: dipped in dry plates, spicy and addictive, beef pink and tender, rich beef flavor. 🍨Creation Century Ice Powder: Finally, of course, order ice powder to relieve spicy, the shopkeeper will mix 9 small plates of ingredients with ice powder, plus iced milk tea🥤 also used a nostalgic thermos, eat not sweet, rich ingredients photography📸️ great. summary: A must-eat bullfrog 🐸🥢 Comfortable seating 😌 High value for money #Tsim Sha Tsui #Hou Fuk Street #Gor Lao Guan #Chongqing Sichuan #Spicy Hot Pot🍲 #Bullfrog🐸 #Yellow Bone Fish #Strings #After School Chicken #Creation Ice Powder #local tour #foodie #afternoon tea information #summer places to go