Hong Kong restaurant exploration: Tsim Sha Tsui delicacies: Onijinbang Ramen

#cassiegotst                  —— Every time I go to Tsim Sha Tsui for dinner and can't think of anything to eat, I recommend my friends to try the "Ghost Golden Stick Ramen" from Tokyo because the taste is really special. The storefront is decorated with many devils, which will be loved by those who like spicy food, guaranteeing you the feeling of staying in hell when you eat. 🔥                  —— There are 25 levels of spiciness in ramen, and diners can mix and match freely. "Ghost Increase" level is the most extreme level of hell spicy challenge, counting down another different spiciness, different hemp levels each account for 5 levels (no, small, medium, high, ghost increase). If you want to try the original miso soup, we recommend choosing non-spicy or non-numbing! The restaurant provides mobile phone self-service ordering, all the necessary supplies are on the table, the most courteous is the apron, not afraid of popping all over the body. 👍🏿                  —— The miso soup of Ghost Golden Stick Miso Ramen is very rich. You will slowly feel a numbness after chewing it for two more bites. It's great. The char siu is a little like Dongpo pork, not the usual Japanese ramen thin slices, but very thick. After a day of slow cooking, the char siu is well seasoned, soft and plump, and has a little octagonal flavour. The miso is very well seasoned, and the egg yolk is still melted! The ingredients also include leeks, sprouts, and corn cobs, and the whole combination is great when paired with stiffer semolina. 🍜                  —— Taste Rating ▶️🌕🌕🌕🌕🌗 (4.5) Affordability Rating ▶️🌕🌕🌕🌕🌑 (4) Repurchase Rating ▶️🌕🌕🌕🌕🌗 (4.5)                  —— ➡️ Ghost Golden Stick (Tsim Sha Tsui) 📍G/F, 20 Cameron Road, Tsim Sha Tsui                  —— IG: @cassiecwy/ @cassiegetfat FB: @cassiegotravel OP：菜系_revolution（Lv4）。 点评：cassiegetfat（Lv6） TripAdvisor: cwycassie #foodie