Hong Kong restaurant exploration Mong Kok food Yuanwei Xiaoju Steam Pot 😇

#cassiegomk                    —— Chicken pot, hot pot, Korean barbecue Sometimes you have to change the style when you are bored, steam pot is a good choice!                    —— Then there is a rich seafood platter, including Scottish crayfish, New Zealand scallops, Korean bacon and other selected seafood, plus 2 hours of unlimited all-you-can-eat Angus beef, idyllic organic vegetables, and rich eight-treasure steamed rice, enough to satisfy! Korean big bacon is very big and thick, full of freshness, crispy and bouncy Australian M5 Wagyu beef is very good, even fat distribution, rich meat flavor is the most characteristic is the eight-treasure steamed rice, steamed rice rice grains are distinct, there are many ingredients, enough to fill the stomach 😋                    —— Book now online at Togetda (https://bit.ly/3z96Ic5), you can enjoy exclusive [Domineering Alaskan Longleg Crab Trick Seafood Steamer All-You-Can-Eat] Australian M5 Wagyu, Spanish Black from $398/person Pig, dim sum and more from as low as $244 [Luxury Lobster Seafood Steam Pot Half All-You-Can-Eat] All-you-can-eat Angus Fat Beef, or add $48.9 for unlimited upgrades to Australian M5 Wagyu, Special Beef Tendon and 8 to 9 Siu Mai Dim Sum Dessert❗                    —— Taste Rating ▶️🌕🌕🌕🌕🌗 (4.5) Affordability Rating ▶️🌕🌕🌕🌕🌑 (4) Repurchase Rating ▶️🌕🌕🌕🌕🌗 (4.5)                    —— ➡️ LADDER Dundas (Mong Kok) 📍 9/F, LADDER Dundas, 575 Nathan Road, Mong Kok                    —— IG: @cassiecwy/ @cassiegetfat FB: @cassiegotravel OP：菜系_revolution（Lv4）。 点评：cassiegetfat（Lv6） TripAdvisor: cwycassie #foodie