Tempura

I haven't eaten tempura for a long time, because the tempura that you can eat in Hong Kong actually has two problems, frying too long, and too thick flour. Today I went to a friend who said it was good, so I tried the hill to see if I would be deceived Our group ordered tempura set meal, tempura (pine/bamboo). In summary, the taste is quite good, at least not thick flour, and too greasy, will have the desire to eat down, but eat one of the shrimp has fried flour flavor 😂😂 Instead, fried wild vegetables do the best, that eggplant, pumpkin and sweet potatoes are very sweet. The bowl of Tendon is very big, the King of Great Food will definitely satisfy you! It turns out that there are many Japanese people will go to eat 🤣🤣 everyone eats Tendon 😆😆 #food #foodie #foodieheaven #foodieguide #tenpura #japanesefood