https://ph.trip.com/moments/detail/hong-kong-38-10792428?locale=en-PH
ChoonsikHong Kong, China
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Fanling Magistrates' Courts Restaurant ๐Ÿ˜˜ Check-in recommendation',

๐’ฒ๐‘’๐“ˆ๐“‰๐‘’๐“‡๐“ƒ ๐‘…๐‘’๐“ˆ๐“‰๐’ถ๐“Š๐“‡๐’ถ๐“ƒ๐“‰ ๐’พ๐“ƒ ๐น๐’ถ๐“ƒ๐“๐“ The restaurant is a walk from the MTR station, there are no other special facilities nearby, so most of the people walking in this direction come to this restaurant. Its predecessor, the Fanling Magistrates' Court, still retains some Victorian architectural style. Once inside, it felt like I was in a foreign country. It's very crowded during the holidays. The dining time is limited to 90 minutes. ๐ŸŒŸSlow-cooked lamb shoulder rolls, white quinoa, zucchini, goat's milk cheese ๐‘๐จ๐ฎ๐ฅ๐ž๐ญ๐ญ๐ž, ๐๐š๐ซ๐ฌ๐ง๐ข๐ฉ & ๐’๐ญ๐ž๐ฐ๏ผŒ๐˜๐ž๐ฅ๐ฅ๐จ๐ฐ ๐ฉ๐š๐ญ๐ญ๐ฒ๐ฉ๐š๐ง ๐ฌ๐ช๐ฎ๐š๐ฌใ€‚ ๐…๐ž๐ญ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ($๐Ÿ๐Ÿ“๐Ÿ–) The lamb is cooked very tender and flavourful, without any smell. But no small zucchini replaced green beans (and the portion is super large), I am not fond of green beans, so a little disappointed๐Ÿฅฒ. As for the white quinoa, it has a faint herbaceous aroma, the texture is as crispy as sesame, and it tastes good when mixed with lamb. ๐ŸŒŸFrench toast with caramel banana, bacon, Italian soft cheese and baked beans with ketchup ๐—–๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น๐—ถ๐˜‡๐—ฒ๐—ฑ ๐—•๐—ฎ๐—ป๐—ฎ๐—ป๐—ฎ, ๐—–๐—ต๐˜€๐—ฒ๐—ฒ๐˜€๐—ฒ & ๐—•๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—•๐—ฒ๐—ฎ๐—ป ($๐Ÿด๐Ÿด) This dish is actually not too surprising, the surface is baked crispy, the browned ๐ŸŒ and toast are sprinkled with a layer of URS to increase the flavor. The bacon sprinkled with powdered sugar was grilled slightly, crispy and relatively dry. The overall proportion of savory food is not much, such as the cheese is relatively small, so the whole dish is dominated by sweetness, after eating a little greasy feeling๐Ÿฅบ ๐ŸŒŸ Pan-fried blind sturgeon fillet, squid sauce pasta, sea asparagus and bean sprout salad ๐…๐ข๐ฅ๐ฅ๐ž๐ญ๏ผŒ๐’๐ช๐ฎ๐ข๐๐ข๐ง๐ค๐‘๐ข๐ฌ๐จ๐ญ๐ญ๐จ๏ผŒ ๐’๐š๐ฆ๐ฉ๐ก๐ข๐ซ๐ž & ๐€๐Ÿ๐Ÿ๐ข๐ฅ๐ฅ๐š ๐‚๐ซ๐ž๐ฌ๐ฌ ๏ผˆ$๐Ÿ๐Ÿ“๐Ÿ๏ผ‰ The blind bream๐ŸŸ is handled incorrectly and has no bones. The squid sauce of the pasta is not strong, the squid sauce is well made, absorbing all the essence of the pasta, soft and glutinous but still retains the taste of the pasta ๐Ÿ˜ ๐ŸนApple Big Eye Shaka Smoothie ๐’๐ฆ๐จ๐จ๐ญ๐ก๐ข๐ž ($๐Ÿ•๐Ÿ–) This is his DRI's drink. Although it was said to have tomato litchi, but mainly the sweet and sour taste of apple juice is more prominent, drinking very thirst-quenching, very suitable for summer ๐ŸŒž. The specialty drink actually put a lot of butternut litchi flesh, with a coarse straw when sucking vigorously will eat, but this butternut litchi does not seem to be very ripe, ๐˜ฅ pulp is more sour. Overall, its food and drink presentation is very sophisticated and characteristic, perfect for taking pictures๐Ÿ“ท. The overall dishes are creative, the ingredients are thoughtfully matched, the quality of the food is normal but the price is a little expensive. ๐Ÿ“Ready Cafe Cafรฉ G/F, 302 Horse Racing Club Road, Fanling ๐˜Ž/๐˜, 302, ๐˜‘๐˜ฐ๐˜ค๐˜ฌ๐˜ฆ๐˜บ ๐˜Š๐˜ญ๐˜ถ๐˜ฃ #foodie #hk #hkfoodie #hkeats #hkeat #foodlover #chill #hongkongfood #852food #followme #photooftheday #instagood #me #foodie #foodporn #foodholic #topcitybiteshk #eatgoodfood #eatgoodwest #hkgirl #metime #hkig #happy #globaleats #eatgoodfeelgram #globaleats #foodfood #cafehk #holidayvibes #afternoon teainfo #foodie #cafe
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Posted: Aug 15, 2021
Choonsik
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