Causeway Bay Teochew cuisine and bar combination

I usually go to dinner with my friends and think about which one to eat. Recently I saw a newly opened Teochew cuisine in Causeway Bay integrated into the bar, and it is run by a Michelin-starred chef. It seems quite attractive, and seeing that the price is not expensive, I decided to try it! Opening the menu, because there are too many choices, decided to order a meal for two with a friend, I see the package includes a lot of dishes, each person as only $ 228! 🍡 Pickled carrots The bite is very crispy, the sour and sour taste is very appetizing! But its most special thing is that the carrot cut is not cut in strips, it is irregularly shaped triangular cut, so the bite is particularly mouth-watering! 🍡Peanut chicken feet stewed with papaya The soup is sweet and fragrant with papaya. It's so clear when you drink it. It's quite good! 🍡Gold Medal Stewed Lion Head Goose Meat The goose meat is more bland and old, but when I uncover the bottom of the layer, the goose meat has a little gluten part is more elastic and 𡁻mouth, very tasty! And the bottom layer, of course, is not missing fried tofu! The outer layer of fried tofu is more crispy, the skin is thicker, a bit hard! 🍡Whiskey Goose Liver Be sure to order the signature here when you come! The waiter told us to remember to poke through the ball first, then sprinkle the whiskey into the goose liver, and when we sprinkled the whiskey on the goose liver, the whiskey aroma flew all over the place, it was like getting drunk all morning! And I was eating stewed goose liver for the first time, the goose liver texture is very soft and smooth, no fishy smell at all! 🍡Crispy fried platter with black truffle sauce The fries are exactly the type I like, the crust is crispy enough, and it's enough without any sauce! Of course with black truffle sauce for more flavor! I will come back for this fries to encore 🤣🤣🤣 The crispy shrimp is very fluffy, but the taste is relatively bland, this must be served with black truffle sauce to eat! There are also two pieces of appearance I initially thought to be rice cake snacks, yellow and white crisp combination, a bite into the mouth, strong mango flavor comes out, reminds me of like a pancake but the filling is mango sauce! 🍡Hsinchu rice noodles The rice flour is fried until very dry, while not oily! But the essence of this dish is its fragrant XO sauce! The usual XO sauce will only carry a little spiciness or bring out a little tasty sauce, but his XO sauce here is with the shrimp flavor of shrimp! 🍡White stewed seafood platter Initially, I heard about white stew for the first time, but after checking on the Internet, I found out that white stew refers to stew without soy sauce, and the taste will be relatively light! The white dew water in this restaurant is homemade and used for seafood, which tastes great! Seafood platter includes left and right cuttlefish mouth, prawns, take and bacon! The cuttlefish mouth is soft, not hard at all, and it's so delicious with a little spicy Thai seafood sauce! The prawns🍤 are super elastic and have a lot of crunch! The bacon is very bouncy and soft! Eggs on the contrary snails may be because they were seasoned with wine in advance, a strong smell of alcohol once you enter your mouth, robbing the freshness that the snails deserve! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Shining 📍 Causeway Bay 💰Average consumption per person: HK$300 🕊Restaurant sends pigeons: @shining.cwb 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #hkfoodie #foodiehk #foodie #hkblogger #hkfoodblogger #feedfeed #hkfood #hkfoodlover #hkfoodstagram #hkfoodpic #hkfoodblog #hkigfood #hkgirl #hkeat #hkinfluencer #hkkol #hkrestaurants #HongKongGood Places #EatGoodWestern #HongKongFood #Review #MobileEatFirst #cwb #cwbfood #CausewayBayFood #CausewayBay #TeochewCuisine #Bar #WhiteStew #GooseLiver