Umeshu making experience

"Hanazuki Japanese Cuisine" in Tseung Kwan O is not just a restaurant🥳 It also holds a different theme of "Japanese Culture Experience Workshop" every month, so that you can experience the local culture of Japan🇯🇵 super great! I participated in the "Ume Sake Making Workshop", taught by Yuka San, the beautiful Japanese proprietress 💗 The brewing process turned out to be very simple 🥳 Once we arrived, there were all the materials and tools on the table💗 The glass bottle for dipping the wine was also engraved with my name "Scarlett To"🥳 Super happy (you can tell me what you want to engrave when you sign up) Then the teacher Yuka San let us try a glass of plum wine he personally brewed 😌 together we started soaking the wine 💪🏼 Teacher Yuka San💗 step by step explains how to do it ~ This bottle of personally made plum wine can be taken home🥳 Then shake it every few days, brewing period is about 6 months to 1 year or more, depending on the flavor you like ~ It takes time for D plums to slowly ooze plum fragrance 💗 Looking forward to it 🥳 Because this year's Japanese plum harvest is late, the workshop used organic Taiwanese plums ~ and later in June, when the Japanese plum harvest, the restaurant will open again 🥳 📍花楽 Japanese cuisine @hanaraku_hk Address: Shop G23, G/F, Pian Wai Plaza, 21 Tong Chun Street, Tseung Kwan O #localtour #japaneseculture #workshop #foodie