A very Tai Pai Dang-style restaurant

This time I came to the very characteristic women's street dining company Black Truffle Shrimp Toast: Shrimp meat is bouncy and crispy plus fried to crispy delicious thick toast, the taste becomes rich, the taste in addition to the freshness of shrimp meat, but also the unique aroma of black truffle on the shrimp meat, if you do not think enough black truffle, can also dip their homemade black truffle sauce so it is more perfect. Black Pepper Candied Potato Beef Fillet: The black pepper flavor is quite strong and delicious, and can bring out the meat flavor of the beef fillet, and the potatoes are cooked soft enough and seasoned, the crust has honey wrapped, some caramelized, eat with a little burnt aroma. Tiger Prawn Lobster Soup Crispy Rice Bubble Rice: Tiger Prawn size is strong, the meat is bouncy and refreshing, and the lobster soup is also very fresh and sweet. #foodie #likes#likesbackalways #likeback#followbacknow#likesforlike #follow4followback#followforfollow#followback#tagsforlikes#folloebackinstantlyu#wwhkfood#ufoodhk#delicious#yummy#hkfoodie#foodporn#hkfood#foodie #picfood#killer#foodlover #foodlover #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Mong Kok