Local Bread

The space is compact but warm, with the comforting aroma of bread wafting through the air. A few wooden tables, handwritten chalkboard menus, and friendly staff make it feel more like a friend’s kitchen than a commercial café. It’s a favorite among locals who know where to find the good stuff—without the crowds. 🥐 The menu is simple and affordable (₫1–100,000), featuring: Freshly baked sourdough, baguettes, and croissants Vietnamese coffee and espresso-based drinks Toasts with homemade spreads or eggs Seasonal pastries and cakes I tried their butter croissant and a hot phin coffee—the croissant was flaky, golden, and still warm from the oven, while the coffee was strong and smooth, served with a smile. It’s the kind of place where you can slow down, enjoy the moment, and maybe even chat with the baker. Local Bread is the kind of place you stumble upon and instantly want to keep secret. With its humble exterior and homey charm, this small bakery-café offers a refreshing break from the polished, high-traffic coffee chains—focusing instead on freshly baked goods, local ingredients, and a genuine neighborhood feel. Though it’s a bit hidden, Local Bread is worth the detour. If you’re in Tây Hồ and craving something freshly baked with heart and soul, this little spot is a quiet triumph.