LÃM - A PLACE TO BE BY HAICHAU

I visited Lam around mid-December, when the Christmas atmosphere was still in full swing, and it wasn't until today that I sat down to write an article to share with everyone. . The exhibition is easy to impress with its facade that blends classic and modern: wooden windows and hanging branches on the second floor are full of nostalgia, along with the main door, which is completely opposite by the walls. Bold geometric details. Lam's area is quite large, partly because of its high ceiling design, placed in an open space to create an airy feeling. . The exhibition has 3 floors, of which perhaps the most impressive is the 3rd floor with outdoor space, sitting in the cool, gentle breeze would certainly be quite ideal. Overall, Lam hasn't really scored points for me in terms of space, I feel like Lam still needs more highlights. The plus point is that the corner of the table is next to the second floor window overlooking the street gently, along with the main color tone of blue which is soothing to the eyes and also quite new. In Lam, the main use is high tables and chairs, along with that there are also A few sofa corners, suitable as a place to meet friends or go on a date. If the space in Lam holds a workshop, I think it would be very good . Regarding drinks, I tried Cortado Caramel (70k) which is a special dish at Lam. The scent and taste of coffee is quite suitable for me, gentle and not too harsh, suitable for those who like a mellow cup of coffee rather than a strong one. In addition, I was also quite impressed with the cake called Secret (105k), as the name suggests, hidden inside the heart block with a chocolate shell are layers of filling mixed in flavor, with a sweet, yet sweet taste. balanced by a slight sour scent. For me, the milk sponge cake (80k) is a bit crunchy so when eaten it is too crumbly, everyone can consider it. #songkran2024 #mytravelhacks #cherryblossom2024 #historicallandmarks #localguides #goodfoods #cafe #coffeeshop