Vị Lai is a refined

Ambience & Design The moment you enter, you’re greeted by soft lighting, natural wood accents, and lush greenery that evoke a sense of calm. Each floor is themed—ranging from seasonal inspirations to symbolic motifs like lotus ponds and cranes in flight. Whether you’re dining in a private room or enjoying the open-air garden, the atmosphere is peaceful and elegant. 🥗 Culinary Highlights Vị Lai’s menu is a celebration of plant-based creativity. Dishes are crafted from fresh, organic ingredients sourced from trusted local and international suppliers. Signature items include: Nộm Nắng Hạ – a vibrant salad with soursop and banana blossom Lá Phong Vàng Bọc Gió – crispy golden rolls wrapped in maple leaves Lẩu Tiêu Diêu – a delicate herbal hotpot with mushrooms and tofu Cơm Nguyệt Thu – moon-shaped rice served with seasonal vegetables Each dish is beautifully plated, and the flavors are balanced, nourishing, and deeply satisfying. Prices typically range from 250,000 to 400,000 VND per person, making it ideal for special occasions or thoughtful gatherings. Vị Lai is a refined vegan restaurant that offers more than just a meal—it’s a tranquil experience steeped in nature, artistry, and mindfulness. Located at 177 Bùi Thị Xuân, this spacious venue spans multiple floors and features a harmonious blend of modern architecture and traditional Vietnamese aesthetics. 🧘 Experience & Service The staff are warm, attentive, and knowledgeable about the menu. Vị Lai is perfect for hosting birthdays, family reunions, or quiet dinners with friends. With seating for up to 200 guests and multiple private rooms, it accommodates both intimate and large groups. Parking is available, and the restaurant offers thoughtful amenities like child-friendly seating and outdoor tables.