Shangtang River Courtyard: A Taste of Jiangnan That'll Move Foodies to Tears!

This elegant courtyard by Shangtang River offers an unexpectedly refined dining experience right in downtown Hangzhou. 🌟 Celery Fish Ball & Scallop Soup A must-order‼️ Handmade fish balls so tender they "Duang"~ Bursting with fresh juices from East China Sea scallops! Celery leaves are the soul🌿, adding refreshing notes to the ultra-savory broth that'll knock your socks off! 🔥 Scallion Oil Fish Fillet Sliced grass carp so thin it's translucent✨, steamed to perfect tenderness! Sizzling hot oil poured over scallions and ginger releases an irresistible aroma~ Dipped in soy sauce, the fish melts on your tongue wrapped in scallion fragrance 🌶️ Stir-Fried Beef with Yugan Chili & Lotus Root Stems Crispy Hubei air-flown lotus root stems + beef tenderloin wok-fried! Yugan chilies deliver a fiery punch🔥 The "crunchy" sour lotus stems pair with juice-oozing beef~ One bite of this spicy-sour combo with rice will make carb lovers worship! 🍚 Signature Fried Rice Each grain stands apart❗️ Wok hei explosion❗️ Day-old rice + free-range eggs stir-fried at high heat, topped with double scallions~ Eggy aroma permeates every grain! 📍Address: No.372 Xiwen Street, Dongxin Subdistrict, Gongshu District (Riverside antique-style courtyard)