I'm completely captivated by Mushou in Hangzhou! No wonder celebrities never want to leave.

The name "Mushou" comes from Japan, originally referring to the fruit deliberately left on the tree as a way to express gratitude to nature and pray for a bountiful harvest the following year. The hotel's name, "Mushou," perfectly embodies this reverence for the natural treasure that is Xixi Wetland. Designed by GOA, the hotel's five modern buildings are seamlessly integrated into the existing ecosystem, embodying the core concept of "seclusion." The lobby features a minimalist concrete frame structure, where expansive floor-to-ceiling windows blur the boundaries between indoors and out, transforming the waterscape courtyard into a dynamic, three-dimensional painting. Warm oak and cool dark gray stone create a striking contrast in the guest rooms. Simple lines conceal delightful details, such as handmade ceramic tea sets, rotating TV stands, and hidden minibars. Double vanities and freestanding bathtubs flank the space, while the shower area features a single carved stone slab with a drainage channel. The hotel specializes in creative Hangzhou cuisine. Adhering to the ancient culinary wisdom of "seasonal eating," the chef presents dishes like spring toon tofu, summer lotus leaf steamed pork, autumn crab-stuffed oranges, and winter dried bamboo shoot and duck casserole—each a poetic interpretation of Jiangnan's seasonal bounty. The waterfront bar boasts a breathtaking cantilevered terrace. A hidden gem is the outdoor heated pool nestled within the woods. Imagine soaking in the 38°C water on a winter morning, watching the mist roll in—a truly transcendent experience of oneness with nature. Xixi Wetland, where the hotel is located, is an ecological treasure trove. In the morning, reserve the hotel's exclusive sculling boat and glide through the intricate waterways shrouded in mist, observing the agile herons as they hunt.