Shaoxing stinky tofu and steamed crab with chopped pepper are only available in Hangzhou.

As autumn approaches, it is time for gatherings and it is time to enjoy autumn delicacies. This famous chef's restaurant in the west of the city has launched new dishes that are perfect for this season. First you have to take a walk around their water platform, it’s so impressive! Two large tanks of Matsuba crabs give you the feeling of meeting the top-quality deep-sea "crabs" - Dongxiji·Famous Chef Zhejiang Feast (Chengxi Branch) What’s even more surprising is that this time the method is very wonderful 🌟 Shaoxing stinky tofu and steamed crab with chopped pepper The crab is ruddy, the crab meat is plump, the crab roe is rich, and it is steamed with Shaoxing stinky tofu. The aroma that comes from Changsha's three kinds of chopped peppers is also refreshing with each bite. 🌟Dongxi Braised Dongshan Lamb Hainan Dongshan lamb is boiled in a special copper pot. The aroma is overflowing as soon as it is opened. It is a nourishing food in autumn and winter. The meat is tender and the radish is soft and delicious. 🌟Roasted gourd with dried shrimp and bacon The gourd in autumn is thick and juicy, with the fresh aroma of bacon, and the shrimp skin is also the kind with paste, which is great with rice. 🌟Caviar roasted pepper preserved egg Roasted pepper sauce + Songhua eggs pickled, the color is crystal clear, it is the legendary "golden egg", a mouthful of caviar fills the mouth with a high-end feeling and is very appetizing They don’t have many staple food choices, but each one is handmade on site. 🌟The scones are really delicious, juicy and full of meat, the best in Hangzhou (self-proclaimed)