Where to eat fish in Hangzhou?

- Since the fishing season started, there have been many more fish dishes in Hangzhou restaurants. Whether it's small or large seafood, there are not only more types but they are also more plump and delicious. Of course, I have to recommend a restaurant that is not only good-looking and delicious but also has a high cost performance! - It's at the foot of Yuhuang Mountain! The INK Restaurant in the Hangzhou Shangcheng Indigo Hotel from the InterContinental Group. This time, in conjunction with the group's "InterContinental Chef Taste Tour" event, the fourth stop is Fish Leaping Thousand Lakes... Eight dishes are made with a single ingredient, and you can eat them all at once. - Taro White Jade Fish Soup | Crispy Oil Residue | Homemade Crispy Biscuits One material and two uses, showing the ingenuity and creativity. Select Thousand Island Lake bighead carp over 18 jin, with meticulous knife work, take out the essence of fish meat on the bone, marinate it, and use 90-degree water temperature to slide and lock the freshness, retaining the original flavor of the fish. Then cook the fish bones and crucian carp together to make a fresh and sweet fish soup, which is the soul of the whole dish. Melt in your own fried taro puree, the fish soup turns into silk, delicate and smooth, endless aftertaste. The golden and crispy oil residue is lightly sprinkled on it, forming a wonderful contrast with the fish soup. Take a bite, first the crispy burst, and then the soft and tender, the taste interweaves and the layers are continuous. - For other dishes, you must go to the INK restaurant to taste it yourself! Feel the fresh and tender beauty of Thousand Island Lake bighead carp~