Looking back at Chang'an on the Silk Road, explore the truth behind Li Bai's hundred poems about wine.

The "Nine Heavens" exhibition at the China Silk Museum brings together exquisite cultural relics unearthed from Hejiacun and Famen Temple Underground Palace, which can be described as the favorite of Silk Road enthusiasts. In addition to the star cultural relics such as the mandarin duck lotus petal pattern gold bowl, the eight-petal pattern gold-painted glass plate, Yang Guifei's hollowed-out silver sachet, and the secret color porcelain pursued by Lu Guimeng, there are also music and dance brick carvings and Wei Xun stone coffins unearthed from Fenghui Tomb and Wei Xun Tomb. The Tang Dynasty's handmade industry reached a new peak, and business was prosperous. The East and West markets became an international commodity trading center. The wine of the Tang Dynasty was mainly low-alcohol rice wine. The turbid wine had a lot of wine dregs, and it was filtered before drinking. There are many famous wines in the Tang Dynasty, such as Lanling Wine, Xinfeng Wine, Jiannan Spring, etc. With the prosperity of the Silk Road, there appeared Gaochang's "grape wine", Persia's "three le pulp", and Wuyishan's "dragon paste wine", etc.