🇰🇷Busan Korean Fine Dining "Beef Goong Gan"

#MarchGoodPlaces2025 #finedining #BusanRestaurantRecommendations #KoreanBeef I wanted to pretend that I was looking for Korean fine dining, but when I searched for this restaurant name, I just found it funny. I know all three words of "So Gong Gan", which is "So Gong Gan". The name of the restaurant is derived from the common pronunciation of the Korean words "small" and "cow". With premium Korean beef as the theme, we select local ingredients from Busan and become a popular restaurant in the bustling Haeundae area❤️ 👨🍳The chef is Park Ki-seop, who previously worked as a chef at an Italian restaurant in Busan and has also worked in Seoul, Qatar, Canada and other places. He only wants to use ingredients from a 50-kilometer radius of Busan, and has created several profound dishes: 🌟Korean Beef Tenderloin A thick piece of top-grade Korean beef 1++ (equivalent to A5 wagyu beef), juicy and tender inside, fried to perfection 🌟Korean beef bone soup + Stone pot rice It looks like a few ordinary side dishes plus a bowl of white noodle soup. The surprise is that the beef bones are boiled for 48 hours to concentrate all the essence, the beef is tender and melts in your mouth😋 ✔️Take a piece of seaweed, a mouthful of rice and add special side dishes to present the essence of Korean local cuisine (clap and Xiao An appears 👏👏) 🌟Dutch Coffee + Churros The aroma of nuts and chocolate, the chef specially introduced that the coffee is roasted by himself, especially with churros~ 💯Many dishes are presented very beautifully, like a painting. The reviews are mixed, but the overall dining experience is worth the price👍Recommended lunch set $79,000 won!