Must-Try Sundubu in Gyeongju

If you're traveling to Gyeongju, you must try their sundubu (soft tofu). Start your day in Gyeongju with a hearty meal here! The sundubu, made from soybeans ground on a traditional millstone, is rich and silky. You can enjoy the clear sundubu or the spicy sundubu stew—both are fantastic! ✨ The side dishes are also meticulously prepared, making it a delightful meal. 😊 🎈 Millstone Sundubu ✔ Location: 111 Supmeori-gil, Gyeongju-si, Gyeongsangbuk-do (near Bomun Tourist Complex) ✔ Hours: 08:00–21:00 / Open year-round ✔ Signature Dishes: Clear Sundubu, Spicy Sundubu, Modubu (firm tofu), Tofu Hot Pot ✔ Tip: Visit early in the morning for a quiet and leisurely dining experience! How about a comforting Korean meal before exploring Gyeongju's traditional cafes or trendy spots? 🌞