The favorite of the petty bourgeoisie💕High CP value all-you-can-eat🥘Kaohsiung Gushan "Xiaolin Restaurant Set Meal House - All-you-can-eat Sukiyaki on the second floor"

I was near Zuoying a few days ago, and found on the Internet that there is a set meal restaurant in Zuoying with all-you-can-eat sukiyaki on the second floor. If you don't want to order sukiyaki, there are also four kinds of Japanese-style hot pot, bonito and kelp, rich chicken soup, pork bone white soup, red miso, etc. The first floor is Japanese cuisine and the second floor is all-you-can-eat Sukiyaki, so guests can choose freely, whether they want to eat set meals or Sukiyaki today. Double enjoyment (if you can eat both at once 😅 ) #Type of pot base 🔹Classic Sukiyaki #Japanese Style Series 🔹Kumbu Bonito (Refreshing Kumbu Bonito flavor) 🔹Rich chicken soup (cooked with a whole chicken) 🔹Pork bone soup (Kyushu style pork bone) 🔹Specially selected red miso (blended with red and white miso) #Strictly selected meat ingredients (unlimited supply) ★American Choice ★Domestic Pork ★CP Marbled beef, plum-shaped pork, specially selected chicken thigh Tender shoulder beef Sirloin pork Sirloin Beef Fillet Pork #Seasonal vegetables (unlimited supply) There are so many vegetables, dozens of them for you to choose and mix freely👍 #Side meal (all using Hualien-Taitung Chihshang rice) (unlimited supply) Bonito and wild mushroom rice． White rice. Handmade Udon. Glass Noodles (Secretly, wild mushroom rice is delicious 👏👏👏) #Yimei Ice Cream (Unlimited Supply) #Drink bar (unlimited supply) Pepsi Cola. 7 happy. Plum vinegar. Apple cider vinegar. Lemon black tea (I love plum vinegar 💖💖💖) ᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕘ ᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕘ ᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕘ ᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕘᕙ(•̤᷆ ॒ ູ॒•̤᷇)ᕘ Here is the store information ⤵️ ⤵️ ⤵️ ⌚️ Business hours: Lunch 11:00～14:30 / Evening 17:00～21:30 🏡 Address: No. 579, Nanping Road, Gushan District, Kaohsiung City #TravelBeautifulPhotoGirl #KaohsiungGushan #Kaohsiung #Foodie #FoodieDaily #AllYouCanEat #jocelynFoodRecommendations #FoodExploration