Citywalk with me in Guiyang

#discoverchina **Guiyang City (贵阳) - China’s Cool Mountain Capital** 🌄🍜 *Nestled in lush karst hills, Guizhou’s vibrant capital thrills with* **spicy street food, minority cultures, and endless summer breezes** *(no AC needed!).* --- ### **Must-Try Guiyang Foods** 🌶️🔥 1. **Changwang Mian (肠旺面)** - *The ultimate breakfast*: Chewy noodles in chili oil with pig intestine & blood pudding 🐖🍜 2. **Siwawa (丝娃娃)** - *DIY veggie wraps*: Rice pancakes + 20+ toppings like pickled radish & crispy tofu 🌯🥬 3. **Sour Fish Soup (酸汤鱼)** - *Miao minority specialty*: Fermented tomato broth with river fish & wild herbs 🐟🍅 4. **Luobobo (萝卜饼)** - *Street snack king*: Pan-fried radish cakes with Guizhou’s *mala* spice 🌶️🥞 5. **Zha’ergen (炸耳根)** - *Love-it-or-hate-it*: Fried fish mint herb (local obsession!) 💚 --- ### **Why Visit?** ✨ ✅ **Always 25°C** – Escape China’s heat in the "Air-Conditioned City" ❄️ ✅ **Night Market Heaven** – **Zhonghua Road**’s food stalls open past midnight 🍢🌃 ✅ **Miao & Dong Culture** – Silver headdresses & mountain villages 1 hour away 🏞️👑 ✅ **Hidden Cafés** – Sip *maotai*-flavored coffee in Qingyun Lane ☕🥃 --- ### **Pro Tips** 💡 ☑️ **Use DiDi bikes** – Downtown’s steep alleys are best explored on 2 wheels � ☑️ **Learn "要微辣!"** ("Mild spice!") – Guizhou chili *burns* (but deliciously) 🌶️😅 ☑️ **Day Trip** – **Qingyan Ancient Town** for Ming-era walls & rose-flavored tofu 🏯🌹 --- **Guiyang = Spicy noodles + misty mountains + zero pretension!** *(Real tips from a chili-addicted traveler!)* 🚲💨 #travel #china