🇨🇳 Savoring Guiyang: The Smoky Delight of Roasted Sweet Potato Starch Vermicelli

#favouriteitinerary Guiyang, the lively capital of Guizhou Province, is a treasure trove of unique flavors and cultural experiences. One must-try dish is Kao Shao Pi (Roasted Sweet Potato Starch Vermicelli), a local favorite that perfectly captures the essence of Guiyang street food. These translucent, chewy noodles are made from sweet potato starch and are roasted over an open flame, giving them a delightful smoky flavor and crispy texture. Often served with a variety of seasonings, chili sauce, and sometimes vegetables or meat, this dish offers a savory and satisfying bite. In addition to indulging in Kao Shao Pi, Guiyang is full of captivating sights. You can visit the majestic Huangguoshu Waterfall or wander through the charming old town with its traditional markets and architecture. Whether you're savoring local delicacies or soaking in the natural beauty, Guiyang offers an unforgettable experience for every traveler.