Guangzhou Yayuan Family Feast

Curry Beef Brisket Unexpectedly, this curry beef brisket is so aromatic! The sauce is rich and thick, the portion of beef brisket is generous, and the meat is fresh, tender, and juicy, with a delightful chewiness. Seafood Spicy Hot Pot The seafood spicy hot pot is packed with ingredients, and the taste is almost identical to what I had in Chongqing. It even includes shrimp and beef tripe. Soy Sauce Chicken with Huadiao Wine and Dried Tangerine Peel No feast is complete without chicken! The chicken skin is crispy, the meat is firm yet tender, and here's a little secret: the sauce mixed with rice is absolutely divine—super delicious! Steamed Osmanthus Fish with Fresh Sichuan Pepper and Bamboo Shoots I was completely won over by the thinly sliced osmanthus fish. The aroma of fresh Sichuan pepper is truly the finishing touch. Even those who usually dislike the fishy taste can enjoy this dish with great appetite.