The Right Way to Enjoy Crawfish

"These shrimp are cleaner than my face!" Guangzhou's 26-year-old Sichuan cuisine veteran pulls out all the stops for its anniversary celebration‼️ Signature dishes now available for just 2️⃣6️⃣ yuan ✔️ - Live kitchen broadcast of the shrimp cleaning process - Uncle scrubs each shrimp with a brush - Intestines and gills thoroughly removed Shrimp washed thirty times are incredibly clean ✔️ Jumbo size - Each as big as a palm, even the claws are full of meat - Roe so plump it can be used as dipping sauce - Toss the noodles with the sauce at the bottom of the bowl ✔️ ▫️ Spicy flavor🌶️ So addictive you can't stop despite the heat ▫️ Garlic flavor🧄 Golden minced garlic makes perfect noodle dressing👍🏻 📍 Tiancheng Sichuan Cuisine (Changgang Flagship Store)