A 45-Year-Old Time-Honored Brand‼️ Guangzhou’s Most Beloved Claypot Rice

#guangzhouguide 📍Address: 广东省广州市天河区广利路80号(体育西路地铁站G口步行230米) Founded in 1979, this “Guangzhou People’s Claypot Rice” shop is so popular that even locals line up to eat here! The most classic version is the fatty pork claypot rice. As the saying goes: “As autumn arrives, it’s time for fatty pork.” In the fall and winter, you can really taste the fragrance of the oil. The aroma of the fatty pork and sausage fully infuses into the rice. The rice grains are fine and slender, so they absorb the juices really well. 👍 If you don’t stir the rice right away when it’s served, you’ll get a beautiful golden crispy rice crust at the bottom of the pot — so fragrant and delicious! It’s simply a joy to eat on a sunny day — with every bite, the crispy rice crackles in your mouth 😋😋 The shop also offers many other kinds of claypot rice: meat patty, pork chop, mushroom chicken, beef, etc. I tried the preserved veggie lean pork rice for takeaway — it was fragrant, and the lean pork slices were tender and tasty. If you find the flavor a bit plain, you can add their shrimp paste 🦐 and chili sauce 🌶️ — both handmade by the shop. The chili is not the usual Cantonese mild version, so be careful when adding! The shrimp paste is intense and goes perfectly with a bowl of white rice! So if you want to dine in, come early~ The shop even posted a guide to the best way to eat claypot rice.Follow it and you’ll definitely enjoy a fragrant and satisfying claypot rice experience 😍