Guangzhou | Dayu Hot Pot

Three-flavor pot base: Original spicy + fruit and vegetable + beef bone broth. A single pot caters to both spicy and non-spicy preferences, perfect for groups with diverse tastes. Signature Black Beef Tripe: Generous portion, just 8 seconds in the pot to enjoy the crisp and tender texture. Truly deserving of its signature dish status. Dayu's Famous Fat Fish Head: Cooked in a separate small pot base, the spicy and aromatic flavor is irresistible. The fish head is fresh and delicious. Freshly Cooked Pepper Frog: Prepared in a small pot, full of ceremonial flair. The spicy and fragrant frog meat is tender and addictive, making you crave more with every bite. Smash Lemon Tea: Refreshing and perfect for cutting through the richness of hot pot. A fantastic pairing!