Guangzhou | Eat Well, Feel Lucky.

Fish and Lamb Hot Pot: The broth is made from rich chicken soup and large reservoir fish heads, simmered with authentic medicinal herbs like Sichuan bow and angelica. The aroma is enticing, and the soup is rich in collagen, flavorful, and nourishing. The fresh lamb is tender, well-seasoned, and not gamey. Dip it in chive sauce for an extra burst of flavor. Yunfu Premium Beancurd Sheets: Authentic and fragrant taste, with great chewiness and high soybean content. It’s resistant to overcooking and remains smooth and delightful.