Guangzhou | Youcai's Notes

Guangdong-style Spicy Dry Pot Chicken, a fragrant and hearty dish made with Qingyuan free-range chicken, secret spices, and special sauce. The moment you lift the lid, the aroma is intoxicating. The chicken is crispy on the outside and tender on the inside, coated in rich sauce that makes it more delicious with every bite. The chicken is fresh and succulent, proving that only fresh chicken can taste this good. Beef Tendon Balls Chewy and springy texture, bursting with juice when you bite into them. Each bite-sized ball is incredibly satisfying. Cold Cucumber Salad Refreshing and crunchy, with a tangy and spicy flavor that whets your appetite. A perfect balance of sour, sweet, spicy, and salty, every bite is filled with happiness. After finishing the chicken, use the leftover sauce to cook a serving of Huafeng noodles. The noodles soak up the sauce, and every slurp is absolutely delightful.