Guangzhou | Niu Niu BBQ

Liquid Nitrogen King Crab This is the first time I've seen such a large king crab. The legs are super long, and it looks amazing. The ultra-low temperature liquid nitrogen technique perfectly preserves the freshness of the crab meat. Just seeing it on the table makes your mouth water. The waiter thoughtfully helps to cut it open. The meat is plump and delicate, and with the special sauce, every bite is so satisfying. Plus, there's a limited-time special offer now, which is super worth it. Signature Niu Niu No. 1 This dish is the star product of the restaurant. Only 2 pounds of precious beef are produced per cow. The high quality is evident at a glance. After grilling, the taste is fresh and juicy, with a rich meat aroma. Paired with the restaurant's special sauce, every bite is full of rich Northeastern flavor, making you savor it endlessly. Pork Belly The fat and lean are well-balanced, with clear marbling. The freshness is visible. When grilled, it sizzles with oil, and the outer skin is golden and crispy. This 'old' texture becomes more fragrant the more you chew. Paired with the rich sesame sauce, the taste is absolutely perfect.