Guangzhou·Dim Dou Dak.

Abalone BBQ Pork Bun As one of the four kings of dim sum, BBQ pork buns are common, but this is the first time I've had one with a big piece of abalone inside. The rich aroma fills your mouth with each bite, and the bun is fluffy and soft without sticking to your teeth. No wonder Dim Dou Dak's BBQ pork bun making technique is recognized as an intangible cultural heritage. Signature Shrimp Dumplings One of Guangzhou's iconic foods, a must-order every time. The skin is as thin as paper, and each bite is filled with fresh, bouncy shrimp meat. Golden Sand Red Rice Roll A must-order at every table. The outer skin is soft and sticky, with fresh and bouncy shrimp inside. It's even more delicious when dipped in the special sauce.