If you haven’t tried their morning tea, it’s like you haven’t been to Guangzhou!

After eating at Taotaoju and Fanlou, there are also Black Pearl and Michelin morning teas. I must come to check in [Love] 🕓I arrived on time at 7:40 and waited for a full 2 ​​hours🤣🤣 💟💟Environment and atmosphere💟💟 Yutang Chunnuan is located on the 3rd floor of the White Swan Hotel. Its decoration style is rich in the Lingnan cultural atmosphere, with the ancient Republic of China style as the keynote. The environment is peaceful and elegant with rockery, flowing water, koi and birds singing. It is a great place to take photos. When we arrived at 7am, many people came to check in and take photos. The whole staggered pavilions and buildings, with the gurgling water, are 3 stories high. It is hard to imagine that this is an indoor setting [Tongue] 💟💟Food Recommendation💟💟 1️⃣ Olive kernel shaqima: This is a traditional Cantonese dim sum that has been defended for 40 years. It is handmade with olive kernels that cost nearly 1,000 yuan per pound. It has moderate sweetness and a light and fluffy taste. Even if you take it home, it is still delicious when it is cold. 2️⃣Red bean paste pancake: Crispy on the outside, sweet on the inside 3️⃣Xiguan water chestnut: Only available on weekends, it is a representative of Guangzhou's traditional snacks. The taste is a bit similar to the dumplings in Henan dumpling soup, but the whole soup base is made with scallops, shrimps, etc., and then cooked with Cantonese soup, which is super fragrant [Like]. 4️⃣ Yangcheng Fresh Shrimp Dumplings: The dish really uses whole shrimps. I counted and there were 3 of them! The crystal clear skin allows you to see the fresh shrimp inside, and the texture is smooth and not sticky. 5️⃣ Crispy Barbecued Pork Bun: It looks like an ordinary pineapple bun on the outside, but when you tear it open it’s filled with rich and salty barbecued pork filling. 6️⃣ Chestnut Paste Swan Pastry: With its exquisite appearance and sweet filling, it is one of Yu Tang Chun Nuan’s signature dishes. [Heart] There was a small episode at that time: the two of us ordered almost 700 yuan, and the waiter dissuaded us, saying that it was too much and we couldn’t finish it. I didn’t believe it at the time. Sure enough, when it came, the portion of the barbecue pork bun and shachima was much larger than expected. Looking around, the old Cantonese people are all ordering 2, 3, 2, 3 places, savoring them delicately, only my table is so crowded that it looks like a grocery store [Akward][Akward] ㊙️㊙️Emphasis㊙️㊙️ Yutang Chunnuan’s morning tea is very popular, and queuing is the norm. The morning tea number distribution time is 11:15 on weekdays and 7:45 on weekends. We arrived on time at 7:40, but there was already a long line. If you want to be in the first round, it is recommended that you arrive at 7:20. Tips: • Try to arrive early, waiting for the 10th is about 2 hours [Facepalm] • Hotel guests can enjoy the reservation service, which is more convenient. • Guests who have special requirements for tea can bring their own tea