Eating in Guangzhou/Big Pigeon Rice is a must

I don't need to tell you how popular Cantonese pigeon rice is Red-braised breast pigeon, one without a squeak, one per person is not enough It tastes great! The inside is tender and refreshing, the outer shell is crispy and overflowing Rice with black truffle pigeon Fat pigeon meat mushrooms mixed with rice fragrance Every bite is real [Love] Hehe, the crispy rice on the bottom of the cake is very tasty Stewed river source tofu with morels was originally an ordinary home-cooked dish with lamb After the stomach mushrooms just amazed me. The entrance is particularly smooth ~ Waiting timeout also sent breast pigeon love! Love it!