Zui Xiang Lou, a rising star in the Hunan cuisine world.

Today, my friend in Guangzhou took me to a restaurant they often go to. 💖 This restaurant is an upgraded version of Mao's Family Banquet. I was a little worried because I can't eat spicy food. My friend said that the mild spicy flavor here is especially suitable for people from Guangdong. 🥰 🌶️ Mao's Braised Pork! The pork belly is marbled with fat and lean meat, and is slightly spicy. The lean meat is tender and the fat is fragrant. The spicy taste of the chili peppers makes it a great dish to go with rice. 🤤 🍆 Eggplant with Preserved Egg and Chili, The combination of preserved egg and chili makes the eggplant taste even richer. The more you chew, the more fragrant it becomes. It's irresistible when mixed with rice! 🐟 Fish Head with Chopped Chili! This fish head is bigger than my palm. The chopped chili makes the fish head more tender, smooth, and delicious. This meal gave me a new understanding of Hunan cuisine. The average cost for 6 people was over 40 yuan, which is a great value for money. If you want to try something different, Zui Xiang Lou is a good choice! Bring your friends and come together! 💕 ❤️ Zui Xiang Lou · Mao's Family Banquet (Gangding Branch) 📍 2/F, Shangpin Tianhe Food Court, Tianhe Road