Explore Penang's Fluffiest Secret! ☁️ 65c Ondo Bakery

#summervacay 65c Ondo Bakery, Penang: A Slice of Japanese Perfection Nestled in the vibrant culinary landscape of Penang, 65c Ondo Bakery has quickly risen to fame as a must-visit destination for pastry lovers. This charming bakery distinguishes itself by specializing in exquisite Japanese-style pastries and an irresistible range of tear-apart bread, bringing a taste of authentic Japanese baking techniques to Malaysian shores. What Makes 65c Ondo Bakery Special? The Art of "65c" and Japanese Baking: The name "65c" likely refers to the "Tangzhong method" (or Yudane method in Japanese baking), a technique where a portion of flour is cooked with water to 65°C to create a roux. Signature Tear-Apart Bread: This is arguably their star attraction! Unlike conventional loaves, their tear-apart breads are designed to be pulled apart effortlessly, revealing soft, cloud-like segments. Plain Milk Bread: A classic for its rich milky flavor and incredible tenderness. Chocolate Tear-Apart: Swirls of rich chocolate woven into the soft dough, perfect for a sweet indulgence. Matcha Red Bean: A harmonious blend of earthy matcha and sweet red bean paste, embodying traditional Japanese flavors. Cheese: Savory options with a cheesy twist. The texture is consistently light and airy, making it highly addictive.