Peninsula House Penang: A Modern Australian Feast in Heritage George Town

Peninsula House in George Town, Penang, offers a modern Australian dining experience within the historic India House building on Beach Street. The restaurant emphasizes a menu designed for sharing, reflecting the casual, social spirit of Australian cuisine.   The menu features a variety of dishes crafted with fresh, high-quality ingredients. Appetizers include house-made focaccia with mushroom mousse and coffee salt, ricotta and zucchini involtini with balsamic-flavored pearls, and prawn and crab croquettes with dashi emulsion. Main courses offer options such as lamb navarin with mashed potato and corn & jalapeno gremolata, crayfish and prawn etouffee tagliatelle, baked rigatoni with spicy tomato vodka sauce, and baked whole sole fish with velouté and makrut oil. Desserts feature selections like chocolate tart with mixed berries compote, butterscotch madeleines with macadamia ice cream and espresso shot, and tropical Eton mess with seasonal fruits and passion fruit curd .  The restaurant operates from 6 p.m. to midnight daily, except on Wednesdays when it is closed. It is located on the first floor of India House at 25 Beach Street, George Town, Penang. For reservations or inquiries, you can contact them at +6016-439 1335 .   Please note that the restaurant is situated on the first floor and does not have a lift, which may pose accessibility challenges for some guests .  #georgetowntrip