3 days 2 nights food tour of Penang Island, Malaysia

Penang is known as the food capital of Malaysia because the island is home to a mix of ethnic groups, including Chinese, Malays, and Indians. It is no surprise that the food here is a product of a multicultural society, including Chinese, Indian, and Peranakan cuisine. Which is a fusion of Chinese and Malay cultures, resulting in a very diverse food 😋😋😋 - Saigon House Vietnamese food (very much, probably because I was very hungry) - Naina’s Roti Bakar (really delicious 555) - Lok Lok Shabu skewers, delicious sauce - Cafe BeuTea Pink, very beautiful photos - Toh Soon Cafe, breakfast with lots of people - Yan Foo Chee Cheong Fun, traditional noodles - Tai Tong Restaurant, dim sum - Kim Haus, good coffee, lovely staff - Innland Bakery, 留念冰廳-港式菠蘿包 - Only Mee (Toppenang), local food - llaollao Natural Frozen Yogurt, the most delicious yogurt ice cream - Wine Hour Bistro, sip wine, delicious fried food - Hameediyah Restaurant, Indian food - Breakfast in the market, Laotianbao early morning food, beautiful food, Pasar Food And buy some ginger from this market - ​​Uncle Lim Famous Traditional Handmade Kacang Tumbuk and Poh Piah Skin, Tubtab Snacks, Peanut Tarts (very delicious) - Tuck Kee Dried Meat Shop 德記肉乾行 Pork Slices, Sweet Pork, Shredded Pork, Bird's Nest - Sri Bahari Hainan Chicken Rice #Penang #PenangTravel #PenangTravelByYourself #Penang #Malaysia #Georgetown #KeePaiRueay #KeePuTueay #TravelWithTrip2024