Northern Fujian Cuisine at a Beautiful Restaurant on Zhongping Road, Fuzhou

A charming new restaurant called Manshan Shiyewild has opened on Zhongping Road in Fuzhou. With its rustic wooden decor, sheer drapes, lush greenery, and lantern-style lighting, it blends simple elegance with thoughtful design and soft lines. This restaurant specializes in authentic Northern Fujian home-style dishes. Recommended dishes: 1. Stir-fried beef with rice cakes (Guo Chao Niu Rou) - The pan-fried rice cakes have a slightly crispy exterior with a delightfully chewy texture, paired with tender beef. Best enjoyed hot. 2. Braised chicken feet with preserved mustard greens (Mei Gan Cai Shao Ji Zhua) - The chicken feet have a pleasant chewiness and are perfectly seasoned. 3. Stir-fried green peppers with green eggplant (Qing Jiao Chao Lv Qie) - Perfect for mixing with rice. 4. Spicy salted rice field fish (Dao Hua Yu) served with yam slices and celery. 5. Stir-fried cat's claw mushrooms (Mao Zhua Gu) - A Northern Fujian specialty with a crispy, fragrant texture. Review: Average cost is about 80 RMB per person. All dishes pair well with rice. Those who can't handle spicy food should inform the staff when ordering to adjust the spice level.