Teppanyaki Hakata no Sakura Nakasu Main Store

I visited this place after hearing about its affordability and good reputation, but the atmosphere was disappointing. The chef was extremely cold towards a newly hired part-time worker, which negatively impacted the overall vibe of the restaurant. It was unfortunate. The part-time worker, despite seemingly receiving little training, showed genuine effort in trying to quickly learn from the actions of senior staff, which I found admirable. However, the chef's attitude—marked by sighs and even tongue-clicking—was far from professional. The prices are reasonable, the live cooking performance in front of you is impressive, and the food tastes great, which makes the situation all the more regrettable. If the restaurant could focus on providing a consistent and welcoming atmosphere, it could leave a special impression on tourists and become a truly remarkable establishment.