Fujian Best Fresh Flavours: A Nice Taste and Culinary Wonders

#bestchinesefood Travelling across Fujian Province, we were fascinated by its delicious local food! Quanzhou roast meat dumplings: The perfect blend of glutinous rice and meat, rich in ingredients, including glutinous rice, pork, chestnut, shiitake mushrooms, taro, etc., with shacha sauce, garlic or chili sauce, rich in taste, is a symbol of the wisdom and enthusiasm of the Quanzhou people Oyster omelet: A snack from Quanzhou, Fujian. Fresh oysters are selected and blended in a pot with a variety of ingredients. It is delicious and delicious, carrying a rich history and culture. Taiping swallow: A collection of various ingredients in one bowl, including swallow meat, taro, betel nut, Chinese cabbage, etc., has a rich taste and symbolizes the warmth and happiness of home. Shabu-shabu nine-door head: Select the nine most tender parts of the cow, and after careful treatment, it is tender and juicy, which is the ultimate challenge to the taste. Putian braised noodles: It is known for its elastic noodles and rich stock. The ingredients are rich and diverse, including seafood and vegetables. It is a warm food. Buddha jumping over the wall: The representative of Fujian cuisine, with abalone, sea cucumber, shark fin and other high-end ingredients as the main ingredients, simmered over low heat, the soup is rich, known as the "King of Fujian cuisine”, commonly used in high-end banquets Ginger mother duck: A traditional nourishing dish, using red-faced Zhengfan little mother duck with ginger slices, simmered slowly over low heat, the duck meat is soft and tender, the ginger flavor is rich, and it has the effect of repelling cold and nourishing. Tongan sealed meat: A traditional famous dish in Xiamen, the pork belly is stewed with seasoning until it is delicious, the meat is crisp and rotten, and it melts in the mouth. Wuyi bamboo shoots and Yan: A traditional dish in Yanping, Fujian. Winter shoots are cooked with vermicelli, shiitake mushrooms and other ingredients. The taste is tender and nutritious. Shacha noodles: An iconic snack in Xiamen, known for its unique shacha sauce and rich ingredients such as shrimp and squid. It has a rich taste and can be used as a staple food or as a supper. Fried sea oysters: A classic snack in the coastal areas of Fujian. Fresh sea oysters are used with eggs, sweet potato powder and other raw materials. They are fried until golden and crispy, and the filling is tender and juicy.