Nature with traditional dishes < Fergana 🇺🇿

Fergana is known for its stunning landscapes, with green valleys, rolling hills, and the surrounding Tien Shan mountains. The region has fertile lands, rivers, and orchards, making it a perfect spot for agriculture. Yaypan and Shakhimardan are popular natural retreats with fresh air and scenic views.• Osh (Plov) – Rice dish with lamb, carrots, and spices. • Manti – Steamed dumplings filled with meat or pumpkin. • Somsa – Tandoor-baked pastry stuffed with meat or pumpkin. • Shashlik – Grilled skewered meat, served with onions. • Lagman – Hand-pulled noodle soup with beef and vegetables. • Chuchvara – Small dumplings in broth or served with yogurt. • Non – Traditional round Uzbek bread, baked in a clay oven.