Shocking! You Won't Believe These Amazing Places in Dongfang, China

Dongfang Specialties 1. Natural Landscapes - Yulinzhou: This is Dongfang's landmark attraction. Here, the blue sea meets white sandy beaches, and wind turbines stand tall along the coast, their giant blades turning with the wind, creating a unique scene against the ocean backdrop. The coastal rocks, shaped by the constant waves, resemble fish scales, hence the name Yulinzhou (Fish Scale Island). From the viewing platform, you can take in the vast seascape. At sunset, the afterglow paints the sea surface, creating a breathtaking view. - Exian Ridge: Part of a karst landscape, Exian Ridge features overlapping peaks and lush trees. Within the ridge lies Exian Cave, filled with bizarre stalactites, some resembling hanging swords, others like descending fairies. Legend has it that this was the dwelling place of Li ancestors, adding a touch of mystery. The surrounding area also boasts clear streams, making it an ideal spot for hiking, exploring, and discovering natural wonders. 2. Culture and Customs - Li Boat-Shaped Houses: In some Li villages, you can see the unique boat-shaped houses. Built with bamboo and wood frames and thatched roofs, they resemble upturned boats and are traditional Li dwellings. Here, visitors can experience the traditional Li lifestyle, admire Li brocade, embroidery, and other handicrafts, and immerse themselves in the rich ethnic culture. - Gratitude Culture: Historically known as Gan'en County, Dongfang has a long-standing culture of gratitude. This culture is reflected in the local people's customs, traditions, and festivals, such as certain sacrificial activities expressing gratitude to nature and ancestors. 3. Local Cuisine - Dongfang Si Geng Roast Suckling Pig: Made with local suckling pig, marinated with a unique recipe, and roasted over charcoal. The roast pig has a golden, crispy skin and tender, juicy meat, exuding a mouthwatering aroma. Served with a special dipping sauce, it's a culinary delight. - Dongfang Pickled Cucumbers: Made from locally grown cucumbers, pickled and fermented. These pickles have a golden color and a sour, refreshing taste. They can be eaten directly or paired with various dishes and are a common side dish on Dongfang dining tables. - Coconut Boat: Also known as "Pearl Coconut Boat," it's made with Hainan glutinous rice, natural coconut meat, and coconut milk, steamed together. It has a soft, glutinous texture and a rich coconut aroma. Best Time to Visit 1. November - March: During this period, Dongfang enjoys a warm and pleasant climate with plenty of sunshine, low rainfall, and dry weather. It's perfect for enjoying the sun, sand, and sea views at Yulinzhou. Hiking at Exian Ridge is also comfortable without the intense heat. This is also a great time to savor local specialties, with a wide variety of seafood and fruits available. Things to Note 1. Respect Local Customs: When visiting Li villages and experiencing Li culture, respect their customs and traditions. For example, follow the host's guidance when entering a Li boat-shaped house, show respect for Li handicrafts, and do not touch them without permission. 2. Beach Safety: When playing at beaches like Yulinzhou, pay attention to waves and tides, and avoid swimming in dangerous areas or staying there for extended periods. For water activities like diving or jet skiing, choose reputable operators and wear appropriate safety gear. 3. Food Hygiene: When trying local snacks like Si Geng Roast Suckling Pig, choose restaurants with good hygiene standards to avoid stomach upset from unclean food. Consume seafood in moderation, as some people may have allergies. 4. Sun Protection and Heatstroke Prevention: Even in winter, the sun in Dongfang can be strong. Take sun protection measures, such as using sunscreen, sunglasses, and hats. Carry heatstroke prevention medication to avoid heatstroke.