Dobong Seokkosi Restaurant. Mokpo Port Fish Center

Address: 13, Dobong-ro 181-gil, Dobong-gu, Seoul Atmosphere/Facilities: The exterior looks like a typical neighborhood sushi restaurant, but once you enter the restaurant, you will feel quite different when you see the many customers crowded inside. The interior is not very spacious, but the seats are far enough apart that you can enjoy a comfortable meal. Key Points: It may seem a little pricey, but you can eat sukidashi and fresh sekoshi, each made with care. The sukidashi are delicious and of a high standard even if sold individually. In particular, the clam soup has an amazing broth. Among the sekoshi, the dodari sekoshi is the most famous, but it is only available from January to June when dodari is in season. The dodari, which is in season and has a rich flavor, is really delicious. Average price per person: 30,000-35,000 won Rating: 4.8/5 #Best #Restaurant Tour #Seoul Restaurants